Huckleberry Pie by Jennifer Beckstrand


If you live on Huckleberry Hill, you eat a lot of huckleberries. Here is a sweet, mild recipe for huckleberry pie from my friend Lori Peterson.

INGREDIENTS:
2 T cornstarch
2 T flour
1/4 cup sugar
Pinch of salt
1 quart bottled huckleberries

Separate huckleberries from juice. Mix cornstarch and flour with a little portion of the huckleberry juice. On medium heat, heat remaining juice from the huckleberries in a medium saucepan. Add sugar and salt then the cornstarch mixture. Stir constantly over medium heat until thickened. Remove from heat and add huckleberries. Pour into unbaked pie shell. Add top crust and cut slits to vent.

Bake 375 for 40-50 minutes.

There’s nothing Huckleberry Hill, Wisconsin’s irrepressible eighty-somethings Anna and Felty Helmuth like better than a challenge. And the chance to matchmake their feisty granddaughter is their most delightful task yet…

Elsie Helmuth’s plain-spoken ways got her in trouble once before, so she needs to make a good impression at her new teaching job. But she’s not about to let disabled student Wally Sensenig work below his potential. And she definitely won’t put up with his hot-headed older brother sabotaging her efforts, no matter how handsome he is. . .

Sam is nearly at the end of his rope caring for his ailing, widowed mother, working their farm, and raising his siblings. He’ll admit Elsie’s ideas are bringing Wally out of his angry shell—but why does she have to be as stubborn as she is pretty? Yet as it turns out, Elsie has taught Sam something about himself as well. And he’ll do whatever it takes to make up for his mistakes—and win her heart forever.

Praise for Jennifer Beckstrand and her Matchmakers of Huckleberry Hill series

“Beckstrand continues to bring unexpected and heart-melting plotlines to this outstanding series.” –RT Book Reviews

“Full of kind, sincere characters struggling with the best ways to stay true to themselves and their beliefs.” —Publishers Weekly

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